Tiroler Kirchtagskrapfen

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“Tyrolean (sweet) church fair pasty” is as close to a translation as I could get. This is also one of my favourite things from my home district. A fried pasty thing with a filling of poppyseed and pears (and rum). And yes, this is the right amount of poppyseed. ;)

Ingredients:

– Dough:

400g wheat flour
salt
50g butter, melted
2 eggs
1 tablespoon rum
water (lukewarm)

– Filling:

300g dried pears
1/8 l milk
50g butter (or margarine)
120g sugar
150g ground poppyseed
grated lemon zest
ground cinnamon
ground cloves
1 shot rum

For the filling, simmer the dried pears until soft, then mince. Boil the milk with added butter and sugar, add the poppyseed and let steep a little. Add spices and rum, mix to form a creamy paste.

Combine dough ingredients to form a soft dough. Knead well, until it is silky and smooth. Cover with a dish towel and let rest for 30 minutes.

Roll out the dough on a floured surface. The dough should be quite thin (like for cut-out cookies). Cut out circles (e.g. with the help of a big mug or small cereal bowl), put a spoonful of filling in the centre of the circles, then fold into half-moons and pinch the edges shut.

Fry in hot oil until both sides are golden brown, then drain on tissue paper. Serve with a dusting of castor sugar.

DISCLAIMER FOR VEGAN READERS OF MY BLOG: I have yet to try replacing the eggs in this recipe. I might give commercial egg replacer a try. Please bear with me until I have tested this – and forgive the non-vegan post for a change. If you have suggestions that might work, feel free to comment. I’m always grateful for an exchange of ideas.

(Picture nicked from wipptalblog.tirol – where they use a recipe that also has Powidl, an Austrian jam made from prunes.)

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Deep State and the Future of Theatre

DS1

My article on China Miéville’s 2012 film collaboration with Karen Mirza and Brad Butler has been published by Alluvium Journal. You can read it here. And here is a translated version of the Egyptian Activists’ Action Plan, or “How to Protest Intelligently” (featured in the film and mentioned in my article).