MoFo Post #6: Beanz on Toast

This dish might not be pretty, but it’s super convenient, and it’s what I live on when I’m home, heroically battling that most ferocious of monsters, the deadline. (Here’s my tactical approach: I try to ignore it as long as possible, then when it pounces, I give it all that I’ve got.) Ingredients: multigrain toast (this brand contains spelt!), reheated baked beans, dash of sriracha, dash of pepper. Also, doesn’t almost everything taste better when it’s cut into triangles?

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