This is SusanV’s basic recipe. I usually make them in the oven, though. When I’m feeling decadent, I add custard and maple syrup.
Also, there are two things this blog needs right now:
- Me to find my proper camera (since my mobile is dying on me, and I can’t access my pics anymore).
- More sweets! I’m constantly telling myself, “Next weekend I’ll have time to bake!” Let’s hope it turns out to be true this time. I have plans. ;)