I’m currently trying to use up what’s in my pantry in time for moving. So far I’ve made seitan and a loaf of rye bread, and today I was craving something sweet. My cookbooks are already packed, so I searched the ppk archive for cupcakes and came up with Becca’s recipe for Chocolate Banana Cupcakes. Since I wanted golden cupcakes, I omitted the cocoa powder, but otherwise stuck to the recipe.
Goodbye to most of my all-purpose and wholemeal flour, and hello baby cupcakes!
Oh, and another thing: I could have made at least 4-5 more cupcakes, but I confess I ate the remaining batter with a spoon while the second batch was in the oven. ;)