I’m still desperately looking for the recipe I used to make Saffron Liqueur. I know I also used vodka, and my detective skills tell me that in the old pictures it looks as if there’s rock sugar and also a stick of cinnamon in there. After the holidays I’ll do a test run using 1L vodka, 50g brown rock sugar, a cinnamon stick and 2T saffron, and you can watch my experiment step by step. I’ll post pics and everything. Here’s the old ones, BTW, in case you’ll want to try your own detective skills:
