I had some leeks in my freezer compartment, so I sautéed them in some olive oil and added about 2 cups of veggie broth and another cup of pureed pumpkin and assorted spices (mainly pepper and ginger, if I remember correctly), and that was it. I really hope I can upload some more pictures soon, since there is still a lack of sweets this MoFo.
Oh, and about that book. I assigned an equal batch of numbers to each interested commenter and then rolled a D20, and here’s the result: It will go to bittofraw! Hope you’ll like it.
October 16, 2011 at 10:20 am
Mmmm…some nice warm soup would be really nice right now, it is getting really chilly outside and there’s nothing like a good bowl of soup to warm ya up! :)
I’ve also selected you & your blog to win the Liebster Award! I really enjoy reading your blog, happy vegan mofo! :) Here’s the link:
http://wheretheveggiesare.blogspot.com/2011/10/liebster-blog-award.html
October 16, 2011 at 12:10 pm
Wow, thanks Lauren! I’m hugely flattered. <3
October 17, 2011 at 9:08 pm
I could really go for a bowl of that soup right now.
October 24, 2011 at 8:18 pm
Oh my goodness! This soup looks so delicious! I would never have thought to combine pumpkin and leeks, but I love both so this sounds perfect. Thank you for sharing!